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	<title>Comments on: Roasted Parsnip Soup with Garlic</title>
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	<description>Seasonal Cooking - Local Farmers - NYC Greenmarkets</description>
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		<title>By: Chris</title>
		<link>http://www.daveskitchen.com/recipes/roasted-parsnip-soup-with-garlic-recipe/comment-page-1/#comment-48025</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 15 Feb 2010 19:59:27 +0000</pubDate>
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		<description>Dave,

I just tried this recipe and the soup was surprisingly sweet with, for me, and pleasantly unusual flavor. I&#039;ve never done much with parsnips, before. 

One question I have is about proportions, since the parsnips available at the Park Slope Food Coop ranged in size from spindly carrots to fat eggplant! I ended up adjusted the stock amount, but I&#039;m wondering what you had in mind. How many cups of chunks?

Chris</description>
		<content:encoded><![CDATA[<p>Dave,</p>
<p>I just tried this recipe and the soup was surprisingly sweet with, for me, and pleasantly unusual flavor. I&#8217;ve never done much with parsnips, before. </p>
<p>One question I have is about proportions, since the parsnips available at the Park Slope Food Coop ranged in size from spindly carrots to fat eggplant! I ended up adjusted the stock amount, but I&#8217;m wondering what you had in mind. How many cups of chunks?</p>
<p>Chris</p>
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