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	<title>Comments on: Eggplant-Black Pepper Fettuccine with Roasted Garlic and Heirloom Tomatoes</title>
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	<description>Seasonal Cooking - Local Farmers - NYC Greenmarkets</description>
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		<title>By: Not Eating Out in New York &#187; Let Us Eat Local, at Home!</title>
		<link>http://www.daveskitchen.com/recipes/eggplant-black-pepper-fettuccine-with-roasted-garlic-and-heirloom-tomatoes-recipe/comment-page-1/#comment-35861</link>
		<dc:creator>Not Eating Out in New York &#187; Let Us Eat Local, at Home!</dc:creator>
		<pubDate>Wed, 16 Sep 2009 16:01:41 +0000</pubDate>
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		<description>[...] specks of eggplant(!) in the dough. As well as ground black pepper. He tossed it with his favorite heirloom tomato and roasted garlic sauce, which sounds like a really delicious upgrade of more simple fresh tomato sauces, and perfect for [...]</description>
		<content:encoded><![CDATA[<p>[...] specks of eggplant(!) in the dough. As well as ground black pepper. He tossed it with his favorite heirloom tomato and roasted garlic sauce, which sounds like a really delicious upgrade of more simple fresh tomato sauces, and perfect for [...]</p>
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