Comments on: Aloo Mooli, or What I Did with my Daikon http://www.daveskitchen.com/recipes/aloo-mooli-daikon-post/ Seasonal Cooking - Local Farmers - NYC Greenmarkets Sat, 03 Dec 2011 00:04:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: small cabin plans http://www.daveskitchen.com/recipes/aloo-mooli-daikon-post/comment-page-1/#comment-46313 small cabin plans Mon, 18 Jan 2010 09:37:37 +0000 http://www.daveskitchen.com/?p=398#comment-46313 I never heard of daikon but it looks like radish or is it really radish. I never heard of daikon but it looks like radish or is it really radish.

]]> By: Paisley Farm CSA blog» Blog Archive » Let the cooking begin! http://www.daveskitchen.com/recipes/aloo-mooli-daikon-post/comment-page-1/#comment-46033 Paisley Farm CSA blog» Blog Archive » Let the cooking begin! Tue, 12 Jan 2010 03:13:23 +0000 http://www.daveskitchen.com/?p=398#comment-46033 [...] What about that daikon radish? Well, member Dave Klopfenstein took it upon himself (along with some nudging from me) to demystify the daikon and also came up with an amazing indian-inspired dinner idea. [...] [...] What about that daikon radish? Well, member Dave Klopfenstein took it upon himself (along with some nudging from me) to demystify the daikon and also came up with an amazing indian-inspired dinner idea. [...]

]]> By: Brooke http://www.daveskitchen.com/recipes/aloo-mooli-daikon-post/comment-page-1/#comment-45996 Brooke Mon, 11 Jan 2010 05:13:52 +0000 http://www.daveskitchen.com/?p=398#comment-45996 All along I'm thinking banh mi, banh mi! (not that I've ever had an authentic one) When I went to make the pickled radish for a banh mi I couldn't find daikon (of course) and just used a plain old red radish, which I didn't really like, thus forgoing future pickled radishes on my sandwiches. How does the taste of this compare to a red radish? All along I’m thinking banh mi, banh mi! (not that I’ve ever had an authentic one) When I went to make the pickled radish for a banh mi I couldn’t find daikon (of course) and just used a plain old red radish, which I didn’t really like, thus forgoing future pickled radishes on my sandwiches. How does the taste of this compare to a red radish?

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