11 Feb 2007 02:00 pm
Recipes
- Basic Mexican Tomato Sauce
- Beer-battered Fiddleheads with Green Aioli
- Chicken – Chorizo Chili
- Chocolate Delicata Squash Pie
- Concord Grape Apple Pie
- Coriander Skillet Potatoes
- Corn Poached Flounder Fillets
- Cornmeal-Crusted Jalapeño Poppers
- Cucumber Raita
- Curried Chickpeas with Tomato
- Curried Eggs on Eggplant Pita
- Eggplant-Black Pepper Fettuccine with Roasted Garlic and Heirloom Tomatoes
- Frijoles con Puerco
- Karol’s Butternut Squash and Walnut Lasagna
- Paneer
- Potato Frittata with Chili and Cheese
- Pozole Verde
- Roasted Parsnip Mac and Cheese
- Roasted Parsnip Soup with Garlic
- Saag Paneer
- Sausage Stuffed Kohlrabi
- Savory Red Current Sauce
- Steak Sandwich with Braised Kale and Mushrooms
- Stuffed Pasta Frittata with Rapini, Mushrooms and Sausage
- Sweet Corn and Tomato Risotto
- The Stinky Slider: Morbier-Stuffed Cheeseburger Bites
- Zarzuela de Mariscos