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	<title>Dave&#039;s Kitchen</title>
	<link>http://www.daveskitchen.com</link>
	<description>Seasonal Cooking - Local Farmers - NYC Greenmarkets</description>
	<lastBuildDate>Tue, 17 Aug 2010 15:45:00 +0000</lastBuildDate>
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		<title>Stuffed Kohlrabi</title>
		<description><![CDATA[Two awesome-looking kohlrabi came through from the Paisley Farm CSA this week. This was my first time cooking with kohlrabi, so I wanted to try something a little interesting. Also, I wanted to use up some turkey sausage that had been sitting in my freezer. Here is a recipe that I came up with for [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/stuffed-kohlrabi/</link>
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		<title>Summertime Risotto with Sweet Corn, Basil and Tomato</title>
		<description><![CDATA[Thanks everyone for coming out to the Borough Hall Greenmarket yesterday and for having a taste of my Sweet Corn and Tomato Risotto. I had a blast! I hope you all were inspired to buy some corn and tomatoes and try this yourself. Here is the recipe.
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		<link>http://www.daveskitchen.com/farmers-market/corn-and-tomato-risotto/</link>
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		<title>McCarren Park Greenmarket Update: August 14</title>
		<description><![CDATA[Greenmarket update for McCarren Park, from market manager Chelsea Whittaker:
Local chef Jordon Colòn of Eat restaurant, at 124 Meserole Avenue in Greenpoint, will be doing a cooking demonstration in the morning using only Greenmarket produce. Come watch him cook, eat his delicious food, and ask him questions about his restaurant and cooking.
And don&#8217;t forget to [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/mccarren-park-greenmarket-update-august-14/</link>
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		<title>Home Made Lamb Sausage</title>
		<description><![CDATA[There’s a lesson every cook learns when he’s first starting out, and maybe re-learns many times thereafter. It is, simply: I can make that! It’s when he realizes that some food he’d always encountered only as an already assembled thing, that seemed to have been created by some mysterious procedure, is something he can create [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/home-made-lamb-sausage/</link>
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		<title>Dance with a Farmer this Weekend at the Borough Hall Greenmarket</title>
		<description><![CDATA[From David Sherman, market manager of the Borogh Hall Greenmarket:
Dance with a  farmer this Saturday the 7th at the Brooklyn Borough Hall Greenmarket.  Come and support local, sustainable agriculture and get your groove on  with NYC&#8217;s premier global party band The People&#8217;s Champs, who will be  performing for free at the market. [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/dance-with-a-farmer/</link>
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		<title>McCarren Park Greenmarket &#8212; Late July</title>
		<description><![CDATA[
This week&#8217;s McCarren Park Greenmarket update from market manager Chelsea Whittaker:
Starting this Saturday, King Ferry Winery will be at the market. Now you can pick up a bottle or two of wine while you do your weekly shopping. Now that&#8217;s what I call one-stop local shopping! And remember, you can use your debit, credit, and [...]]]></description>
		<link>http://www.daveskitchen.com/farmers/mccarren-park-greenmarket-late-july/</link>
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		<title>Greenmarket Updates &#8211; Mid July</title>
		<description><![CDATA[Market Update from Chelsea Whittaker, Manager of the McCarren Park Greenmarket:
Curious about composting? Then stop by the market at 11am for an indoor and outdoor composting workshop with Kate Zidar of the North Brooklyn Composting Project! And don&#8217;t forget that the market is now accepting EBT (food stamp), debit, and credit cards.
As of last week [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/greenmarket-updates-mid-july/</link>
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		<title>Rustic Tarts at the Grilliardsburg BBQ</title>
		<description><![CDATA[This weekend was Grilliardsburg, Karol Lu’s annual BBQ held  in the back courtyard of Redd’s Tavern.  For last year’s event I made a lattice-topped peach pie, and I thought it might be hard to top that this year. Not to mention I had less time to prepare, so I decided instead of a pie I’d [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/rustic-tarts-at-the-grilliardsburg-bbq/</link>
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		<title>Greenmarket Updates for July 3rd</title>
		<description><![CDATA[Market Updates for the July 3 weekend from the Greenpoint and Borough Hall Market Managers:
Greenpoint Greenmarket Update:
Get ready for your 4th of July picnics and barbecues by stopping by the Greenpoint Greenmarket! Dipaola Turkey and Arcadian Pastures have juicy burgers and sausages ready for grilling. For those who prefer not to eat meat, Madura Farms [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/july3/</link>
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		<title>What I was cooking last year: a Dave&#8217;s Kitchen Special</title>
		<description><![CDATA[A big project at work has left me little time lately for cooking (or writing). So rather than let this blog go stale for another week, I’ve taken a look into the Dave’s Kitchen Archives for some photos of food I cooked around this time last year but never wrote about. Here’s some of what [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/what-i-wascooking-last-year/</link>
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