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	<title>Dave&#039;s Kitchen</title>
	<link>http://www.daveskitchen.com</link>
	<description>Seasonal Cooking - Local Farmers - NYC Greenmarkets</description>
	<lastBuildDate>Thu, 05 Jan 2012 02:27:57 +0000</lastBuildDate>
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		<title>My Simple, Mini Christmas Dinner</title>
		<description><![CDATA[Living in New York gives you a sense of constant access. There’s always something open, so  you always assume you can find what you want whenever you want it. In other cities you wake up to the reality that in most places markets close for the holidays.  This awakening happened to me last [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/my-simple-mini-christmas-dinner/</link>
			</item>
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		<title>Farmers Market Winter Warm Up</title>
		<description><![CDATA[A notice from Robert Shepherd, market manager at the McCarren Park Greenmarket and from GrowNYC:
Farmers Market Winter Warm Up
Wednesday, December 7, 7 – 10 p.m.
The Bell House
149 7th Street, Brooklyn (between 2nd and 3rd Ave.)
Tickets, $40
www.grownyc.org
Join farmers market operators, GrowNYC’s Greenmarket and Harvest Home for an end-of-season party to wring out a soggy year and [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/farmers-market-winter-warm-up/</link>
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		<title>Pain au Levain: my Introduction to Artisan Bread</title>
		<description><![CDATA[With the cooler temperatures of Autumn I’ve taken up bread. Years ago made bread fairly often but I gave it up after moving to Brooklyn. In Carroll Gardens, the neighborhood where I first settled, I discovered a trove of incredible Italian bakeries, small storefront shops with names like Caputo’s and Mazzola. Suddenly, home baking seemed [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/pain-au-levain-artisan-bread-intro/</link>
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		<title>Corn Poached Flounder Fillets</title>
		<description><![CDATA[Read the Recipe for Corn Poached Flounder Fillets Here
Maybe because it was such a a warm September but there still seems to be plenty of sweet corn in the farmers’ markets.  But this late season stuff might not have the succulence or luster of the corn you got back in July; or maybe you’ve got [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/corn-poached-flounder-fillets/</link>
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		<title>Greenmarket Update: Shasha Miranda of Miranda Restaurant</title>
		<description><![CDATA[McCarren Park Greenmarket Update from Market Manager Robert Shepherd:
Swing by tomorrow at 10:30am for a cooking demonstration and free samples by Williamsburg&#8217;s own Sasha Miranda from Miranda Restaurant. She will be cooking an amazing risotto, yum! 
Also: we will be accepting cash, credit and debit donations at the Info Tent all day to benefit farmers [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/greenmarket-update-shasha-miranda-of-miranda-restaurant/</link>
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		<title>McCarren Park Greenmarket Update &#8211; More You Can Do to Help Farmers Hit by Irene</title>
		<description><![CDATA[An update from Rob Shephard, Market Manager of McCarren Park Greenmarket in Williamsburg Brooklyn:
Good afternoon Brooklyn. Below is a list of tomorrow&#8217;s events at your local Greenmarket, continued post-Irene information, and upcoming events happening in the city with Greenmarket.  We hope to see you all out tomorrow.  It&#8217;ll be a beautiful day for [...]]]></description>
		<link>http://www.daveskitchen.com/farmers-market/greenmarket-update-more-help-for-farmers-hit-by-irene/</link>
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		<title>Damage to Local Farms from Hurricane Irene and How You Can Help: a Message from the McCarren Park Market Manager</title>
		<description><![CDATA[This note comes in from Rob Shepherd, market manager for the McCarren Park and South Williamsburg Greenmarkets. He tells how you can help Greenmarket farmers recover from the damage &#8212; in many places severe &#8212; done by Irene, by donating, volunteering, and above all, continuing to shop at the Greenmarket.
Dear Greenmarket Community,
We will learn about [...]]]></description>
		<link>http://www.daveskitchen.com/food-matters/damage-to-local-farms-from-hurricane-irene-and-how-you-can-help-a-message-from-the-mccarren-park-market-manager/</link>
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		<title>Perking Up Wilted Greens</title>
		<description><![CDATA[It’s happened again. “Oh dang,” you say, opening the fridge door and looking in at a sad, droopy bunch of chard or lettuce or basil. It looked so hale when you brought it home from the market, and now it’s gone all wilty.
But wilted greens is a problem there’s a solution for. And it&#8217;s a [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/perking-up-wilted-greens/</link>
			</item>
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		<title>Batter-fried Fiddleheads: a Spring Preview</title>
		<description><![CDATA[On Not Eating Out in New York, Cathy Erway and the proprietors of the Ger-Nis Culinary and Herb Center posed an interesting recipe challenge: create a “Sustainable Spring” recipe.  Spring ingredients have not yet arrived here in the Northeast, so this would take some imagination, and maybe also a bit of luck. Well, luck was [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/batter-fried-fiddleheads/</link>
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		<title>Homemade Cream Cheese a.k.a. Spreadable Yogurt</title>
		<description><![CDATA[On line at  Ronnybrook Dairy&#8217;s greenmarket booth last week a woman waxed euphoric about how delicious was their yogurt cheese and how much she missed it. Uncharacteristically I kept my mouth shut and didn’t butt in to say how easily she could make it for herself at home.
“Yogurt cheese” is just yogurt that’s been [...]]]></description>
		<link>http://www.daveskitchen.com/recipes/homemade-cream-cheese/</link>
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