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	<title>Comments on: Chocolate &#8211; Delicata Squash Pie at the Cookoff</title>
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	<description>Seasonal Cooking - Local Farmers - NYC Greenmarkets</description>
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		<title>By: Habeas Brulee &#187; Blog Archive &#187; Clementine Sassafras Ice Cream</title>
		<link>http://www.daveskitchen.com/farmers-market/chocolate-delicata-squash-pie-post/comment-page-1/#comment-44029</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Clementine Sassafras Ice Cream</dc:creator>
		<pubDate>Sun, 29 Nov 2009 17:34:53 +0000</pubDate>
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		<description>[...] 40 pies on the table, and we had a great time tasting as many as we could and hanging out with other food bloggers and pie enthusiasts. With such a great start, I&#8217;m awfully tempted to compete in more [...]</description>
		<content:encoded><![CDATA[<p>[...] 40 pies on the table, and we had a great time tasting as many as we could and hanging out with other food bloggers and pie enthusiasts. With such a great start, I&#8217;m awfully tempted to compete in more [...]</p>
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