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	<title>Comments on: All About Ramps</title>
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	<link>http://www.daveskitchen.com/farmers-market/all-about-ramps/</link>
	<description>Seasonal Cooking - Local Farmers - NYC Greenmarkets</description>
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		<title>By: Dave&#39;s Kitchen &#187; Batter-fried Fiddleheads: a Spring Preview</title>
		<link>http://www.daveskitchen.com/farmers-market/all-about-ramps/comment-page-1/#comment-90714</link>
		<dc:creator>Dave&#39;s Kitchen &#187; Batter-fried Fiddleheads: a Spring Preview</dc:creator>
		<pubDate>Thu, 31 Mar 2011 03:11:30 +0000</pubDate>
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		<description>[...] along with ramps, are among the very first green things to appear in the farmers markets after a long winter of [...]</description>
		<content:encoded><![CDATA[<p>[...] along with ramps, are among the very first green things to appear in the farmers markets after a long winter of [...]</p>
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		<title>By: mangocheeks</title>
		<link>http://www.daveskitchen.com/farmers-market/all-about-ramps/comment-page-1/#comment-53091</link>
		<dc:creator>mangocheeks</dc:creator>
		<pubDate>Sat, 15 May 2010 17:08:46 +0000</pubDate>
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		<description>Ramps or as they are known in the U.K - wild garlic.  There is so much of it growing in parts of Scotland, that I have been enjoying it for the past few weeks.  In soups, pasta, as a pesto and so on.  Delicious.

Your quiches look absolutely amazing.</description>
		<content:encoded><![CDATA[<p>Ramps or as they are known in the U.K &#8211; wild garlic.  There is so much of it growing in parts of Scotland, that I have been enjoying it for the past few weeks.  In soups, pasta, as a pesto and so on.  Delicious.</p>
<p>Your quiches look absolutely amazing.</p>
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		<title>By: Laura</title>
		<link>http://www.daveskitchen.com/farmers-market/all-about-ramps/comment-page-1/#comment-27866</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 18 May 2009 00:02:38 +0000</pubDate>
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		<description>Got some at the Norwich VT farmer&#039;s market on Saturday -- grilling with local lamb sausage. They&#039;re still in season in VT and NH for another week or two!</description>
		<content:encoded><![CDATA[<p>Got some at the Norwich VT farmer&#8217;s market on Saturday &#8212; grilling with local lamb sausage. They&#8217;re still in season in VT and NH for another week or two!</p>
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		<title>By: fritz</title>
		<link>http://www.daveskitchen.com/farmers-market/all-about-ramps/comment-page-1/#comment-27681</link>
		<dc:creator>fritz</dc:creator>
		<pubDate>Fri, 08 May 2009 22:17:13 +0000</pubDate>
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		<description>Ramps make a (very) small cameo in Sayles&#039; &quot;Matewan&quot;... Put it in your Netflix queue if you haven&#039;t seen it.</description>
		<content:encoded><![CDATA[<p>Ramps make a (very) small cameo in Sayles&#8217; &#8220;Matewan&#8221;&#8230; Put it in your Netflix queue if you haven&#8217;t seen it.</p>
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		<title>By: Siobhan</title>
		<link>http://www.daveskitchen.com/farmers-market/all-about-ramps/comment-page-1/#comment-27679</link>
		<dc:creator>Siobhan</dc:creator>
		<pubDate>Fri, 08 May 2009 21:41:13 +0000</pubDate>
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		<description>Dave! Have us over again! Feed us those quiches! Do it!</description>
		<content:encoded><![CDATA[<p>Dave! Have us over again! Feed us those quiches! Do it!</p>
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