Comments on: About Dave’s Kitchen http://www.daveskitchen.com Seasonal Cooking - Local Farmers - NYC Greenmarkets Sat, 03 Dec 2011 00:04:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gordon http://www.daveskitchen.com/about/comment-page-1/#comment-68754 Gordon Sat, 30 Oct 2010 00:42:10 +0000 #comment-68754 I now have your blog on my favorites bar. It will help this old man remember to check more often. Waiting with bated breath and a somewhat subdued appitite for Thanksgiving I now have your blog on my favorites bar. It will help this old man remember to check more often.

Waiting with bated breath and a somewhat subdued appitite for Thanksgiving

]]> By: Peter http://www.daveskitchen.com/about/comment-page-1/#comment-49905 Peter Sat, 20 Mar 2010 20:54:20 +0000 #comment-49905 David you should check out this event: Murray's Cheese Shop 254 Bleecker Street (btw. 6th and 7th ave.) New York, NY 10014 212-243-3289 BOOK SIGNING: Dishing Up Vermont Does the hustle and bustle of the city make you long for something more bucolic? Wish you could take the long-weekend trip up to Vermont, but just can't get the time away from work to do it? Well, Murray's is bringing a little taste of Vermont to you. Join us as we host Tracey Medeiros, author of the "Dishing Up Vermont" cookbook for a book signing here in the West Village. "Dishing Up Vermont" profiles Vermont farmers, chefs and food producers who practice sustainability. "Dishing Up Vermont" applauds its contributors for their dedication to producing fresh, healthy, pesticide-ree products. A portion of the proceeds from the sale of this book will be donated to the Vermont Fresh Network. Every ticket buys you a copy of the book, a glass of wine, a taste of one of her recipes, and a chance to speak with Tracey in-person. Get inspired with us and then dish up a little Vermont of your own when you get home. When: 04.08.10 6:30 - 8:00 PM Instructor: Tracey Medeiros Cost: $25.00 (Limited seating and early sign-up is recommended)* Website: www.murrayscheese.com David you should check out this event:

Murray’s Cheese Shop
254 Bleecker Street (btw. 6th and 7th ave.)
New York, NY 10014
212-243-3289

BOOK SIGNING: Dishing Up Vermont

Does the hustle and bustle of the city make you long for something more bucolic? Wish you could take the long-weekend trip up to Vermont, but just can’t get the time away from work to do it? Well, Murray’s is bringing a little taste of Vermont to you. Join us as we host Tracey Medeiros, author of the “Dishing Up Vermont” cookbook for a book signing here in the West Village.

“Dishing Up Vermont” profiles Vermont farmers, chefs and food producers who practice sustainability. “Dishing Up Vermont” applauds its contributors for their dedication to producing fresh, healthy, pesticide-ree products. A portion of the proceeds from the sale of this book will be donated to the Vermont Fresh Network.

Every ticket buys you a copy of the book, a glass of wine, a taste of one of her recipes, and a chance to speak with Tracey in-person. Get inspired with us and then dish up a little Vermont of your own when you get home.

When: 04.08.10
6:30 – 8:00 PM

Instructor: Tracey Medeiros

Cost: $25.00 (Limited seating and early sign-up is recommended)*

Website: http://www.murrayscheese.com

]]> By: Jessica http://www.daveskitchen.com/about/comment-page-1/#comment-48180 Jessica Thu, 18 Feb 2010 16:40:57 +0000 #comment-48180 You do some pretty neat stuff in your kitchen. At the Nourishing Kitchen of NYC, we do some pretty nifty things, too. Our mission is to alleviate the strong correlation between low-income status and poor dietary health. We provide nutritious meals and educational programming in a safe and caring environment, without question and without criticism. Anyone is welcome regardless of age, sex, race, financial qualifications, or religious beliefs. Our goal is to provide "nutrition for all" by providing hot meals once a week, teaching nutrition and cooking classes to everyone from kids to seniors, and educating about the importance of eating seasonally, locally, and protecting the environment. Located in East Harlem, the community we serve suffers from one of the highest rates of obesity and diabetes in New York. We would really love it if you could come and pay us a visit and see firsthand what we do at the Kitchen. If you would like more information, please see the attachment, look at our web site (http://eatwellnyc.org) You do some pretty neat stuff in your kitchen. At the Nourishing Kitchen of NYC, we do some pretty nifty things, too.

Our mission is to alleviate the strong correlation between low-income status and poor dietary health. We provide nutritious meals and educational programming in a safe and caring environment, without question and without criticism. Anyone is welcome regardless of age, sex, race, financial qualifications, or religious beliefs. Our goal is to provide “nutrition for all” by providing hot meals once a week, teaching nutrition and cooking classes to everyone from kids to seniors, and educating about the importance of eating seasonally, locally, and protecting the environment. Located in East Harlem, the community we serve suffers from one of the highest rates of obesity and diabetes in New York.

We would really love it if you could come and pay us a visit and see firsthand what we do at the Kitchen. If you would like more information, please see the attachment, look at our web site (http://eatwellnyc.org)

]]> By: Jen http://www.daveskitchen.com/about/comment-page-1/#comment-47055 Jen Fri, 29 Jan 2010 19:06:41 +0000 #comment-47055 Hi Dave, I just found your blog, and it looks like it's filled with awesome recipes. Congrats on the win at the Pie Contest! I had the same childhood tastebuds, btw. Funny how things change. Hi Dave,

I just found your blog, and it looks like it’s filled with awesome recipes. Congrats on the win at the Pie Contest! I had the same childhood tastebuds, btw. Funny how things change.

]]> By: Mike http://www.daveskitchen.com/about/comment-page-1/#comment-43354 Mike Tue, 17 Nov 2009 17:46:58 +0000 #comment-43354 Hi Dave, Awesome blog. I'm based in Williamsburg as well, and would love to touch base about our new site. You've got my email. Would be great to grab a coffee some time and get your thoughts. Mike Hi Dave,

Awesome blog. I’m based in Williamsburg as well, and would love to touch base about our new site. You’ve got my email. Would be great to grab a coffee some time and get your thoughts.

Mike

]]> By: Dan http://www.daveskitchen.com/about/comment-page-1/#comment-43152 Dan Sat, 14 Nov 2009 02:47:12 +0000 #comment-43152 Hey man, pot roast is delicious! Hey man, pot roast is delicious!

]]> By: Kimberley Snell-Byrt http://www.daveskitchen.com/about/comment-page-1/#comment-29286 Kimberley Snell-Byrt Wed, 22 Jul 2009 19:24:42 +0000 #comment-29286 Dave, I am so glad I took the time to read this. Of course, we always knew you were awesome. Loved the perro poblano and the fresh soda recipe. I am looking forward to seeing and learning more. Please be sure to let me know when you are back in the Fort!!! As Julia said "Bon Apetit!!!" Dave, I am so glad I took the time to read this. Of course, we always knew you were awesome. Loved the perro poblano and the fresh soda recipe. I am looking forward to seeing and learning more. Please be sure to let me know when you are back in the Fort!!! As Julia said “Bon Apetit!!!”

]]> By: Melinda http://www.daveskitchen.com/about/comment-page-1/#comment-27943 Melinda Sat, 23 May 2009 15:10:22 +0000 #comment-27943 Dave, this is wonderful! You should send us all a link to let people know you have this great site. I would like it if your About Dave was from the first person because I always think of you as someone directly involved in food; loving it, growing it, making it, enjoying it at all levels! I bought grapevines to grow on my deck. Mostly for the climbing capacity but Rose reminded me that we might actually have grapes TO EAT! Yahoo! melinda Dave, this is wonderful! You should send us all a link to let people know you have this great site. I would like it if your About Dave was from the first person because I always think of you as someone directly involved in food; loving it, growing it, making it, enjoying it at all levels!

I bought grapevines to grow on my deck. Mostly for the climbing capacity but Rose reminded me that we might actually have grapes TO EAT!

Yahoo!

melinda

]]> By: Dawn http://www.daveskitchen.com/about/comment-page-1/#comment-27123 Dawn Tue, 14 Apr 2009 22:19:02 +0000 #comment-27123 And to think I knew him when he bought his first set of cannoli tubes! And to think I knew him when he bought his first set of cannoli tubes!

]]> By: Dave King http://www.daveskitchen.com/about/comment-page-1/#comment-26877 Dave King Sat, 04 Apr 2009 20:41:41 +0000 #comment-26877 You found a better place to buy staples and veggies than Roger's Friendly Market, Krogers and Scotts?? You found a better place to buy staples and veggies than Roger’s Friendly Market, Krogers and Scotts??

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